Weekends are made for pancakes, both sweet and savory, but savory options win me over every time.
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recipes
ACTIVATED BUCKWHEAT CREPES
I’ve always preferred crepes over pancakes, but making them gluten-free AND vegan (and still taste good) has proved to be a little tricky. I’ve had some pretty horrendous creations come out the pan whilst trying to find a decent crepe recipe. However, I’ve finally nailed it – a super healthy, versatile and simple recipe THAT TASTES GOOD. This recipe can be enjoyed sweet and savoury which really gives it the tick of approval for me. (more…)
THE HOT (SUPER) CHOC
With the weather cooling down as we move toward winter, it’s far too cold to be drinking cold smoothies for breakfast at the moment. As my diet shifts to include warm breakfasts and fresh, juicy oranges, I like to regularly include this highly nourishing warm drink as part of my morning routine to give me an antioxidant boost and a chocolate-y hit first thing! (more…)
BANANA AND COCONUT PANCAKES
Announcement: I have f i n a l l y perfected my pancake recipe. It’s taken me many different variations and failed attempts, but I think I’ve nailed this one! (more…)
Herbed Potato+Zucchini Cakes
Potatoes are probably one of my most commonly consumed foods, second only to bananas and lettuce. (more…)
The Ultra Green Smoothie
I have a confession. Up until recently, I have not been big on green smoothies. (more…)
The Perfect Waffle
I’ve spent a long time trying to make the perfect healthy waffle, and I’ve finally succeeded. It’s airy, it’s fluffy, it’s delicious and of course, it’s also vegan, gluten free, contains no oil, and is a great way to enjoy a healthy treat! (more…)
COCONUT+MISO CAULIFLOWER RICE
Hi friends! Today I’m sharing one of my favourite recipes – coconut+miso cauliflower rice! (more…)
How to make your own creamy almond+cashew mylk
Hi friends! Today’s post is all about how to make your own almond mylk. I can guarantee that once you make your own, you won’t want to buy it from the store ever again – the taste of home-made mylk is far superior! (more…)
