Weekends are made for pancakes, both sweet and savory, but savory options win me over every time.
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Weekends are made for pancakes, both sweet and savory, but savory options win me over every time.
(more…)I’ve always preferred crepes over pancakes, but making them gluten-free AND vegan (and still taste good) has proved to be a little tricky. I’ve had some pretty horrendous creations come out the pan whilst trying to find a decent crepe recipe. However, I’ve finally nailed it – a super healthy, versatile and simple recipe THAT TASTES GOOD. This recipe can be enjoyed sweet and savoury which really gives it the tick of approval for me. (more…)