Weekends are made for pancakes, both sweet and savory, but savory options win me over every time.(more…)
With the weather cooling down as we move toward winter, it’s far too cold to be drinking cold smoothies for breakfast at the moment. As my diet shifts to include warm breakfasts and fresh, juicy oranges, I like to regularly include this highly nourishing warm drink as part of my morning routine to give me an antioxidant boost and a chocolate-y hit first thing! (more…)
Announcement: I have f i n a l l y perfected my pancake recipe. It’s taken me many different variations and failed attempts, but I think I’ve nailed this one! (more…)
Potatoes are probably one of my most commonly consumed foods, second only to bananas and lettuce. (more…)
I have a confession. Up until recently, I have not been big on green smoothies. (more…)
I’ve spent a long time trying to make the perfect healthy waffle, and I’ve finally succeeded. It’s airy, it’s fluffy, it’s delicious and of course, it’s also vegan, gluten free, contains no oil, and is a great way to enjoy a healthy treat! (more…)
It doesn’t matter which stage of life you’re in – budget friendly food is always a winner! Unfortunately, so many of us think that healthy cooking and plant-based, vegan meals mean expensive and complicated ingredients.
This absolutely doesn’t have to be the case at all – this post is going to show you a bunch of healthy, versatile vegan foods that will be the ingredients to your next home-cooked meal (without breaking the bank!). I promise that if you are stocked up on these foods, you will always have an inexpensive and nourishing meal just around the corner.